Nagauri Paan Methi achieved formal registration as a Community Farmers' Variety by the PPVFRA in February 2026, granting statutory ownership and legal rights to the farming community of Nagaur, Rajasthan.
- Grown exclusively in the arid agro-ecology of Nagaur district.
- Known for strong aroma, rich flavor, and high market value.
- Cultivated across more than 7,000 hectares.
- Generates up to ₹2.5 lakh per acre per season.
- Restores identity beyond the long-used misnomer “Kasuri Methi”.